Box 57
Container
Contains 40 Results:
John S. Daniels, February 1960
File — Box: 57, Folder: 1
Scope and Contents
Cost comparison for french-fried potatoes.
Dates:
February 1960
John S. Daniels, February 1960
File — Box: 57, Folder: 2
Scope and Contents
Memorandum requesting additional cooler space for frozen produce in Hot Shoppes.
Dates:
February 1960
John S. Daniels, February 1960
File — Box: 57, Folder: 3
Scope and Contents
Memoranda regarding remodeling and second hamburger delivery cost.
Dates:
February 1960
John S. Daniels, March 1960
File — Box: 57, Folder: 4
Scope and Contents
Meeting agendas for manufacturing and procurement departments, minutes from meeting concerning use of potatoes.
Dates:
March 1960
John S. Daniels, March 1960
File — Box: 57, Folder: 5
Scope and Contents
Memoranda regarding possible central garage for company vehicle maintenance, relocation of commissary, minutes from interdepartmental meeting.
Dates:
March 1960
John S. Daniels, March 1960
File — Box: 57, Folder: 6
Scope and Contents
Memorandum detailing suggestions for sales improvement in regular service restaurants, curb service restaurants, and cafeterias.
Dates:
March 1960
John S. Daniels, March 1960
File — Box: 57, Folder: 7
Scope and Contents
Report concerning establishment of central pricing service, memorandum concerning hamburger sales, agendas from manufacturing and procurement department meetings.
Dates:
March 1960
John S. Daniels, March 1960
File — Box: 57, Folder: 8
Scope and Contents
Memorandum concerning use and sales of hamburger in Hot Shoppes.
Dates:
March 1960
John S. Daniels, March 1960
File — Box: 57, Folder: 9
Scope and Contents
Agenda for procurement department meeting.
Dates:
March 1960
John S. Daniels, March 1960
File — Box: 57, Folder: 10
Scope and Contents
Memorandum discussing implementation and sales of twenty-cent hamburgers.
Dates:
March 1960