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Box 57

 Container

Contains 40 Results:

John S. Daniels, February 1960

 File — Box: 57, Folder: 1
Scope and Contents

Cost comparison for french-fried potatoes.

Dates: February 1960

John S. Daniels, February 1960

 File — Box: 57, Folder: 2
Scope and Contents

Memorandum requesting additional cooler space for frozen produce in Hot Shoppes.

Dates: February 1960

John S. Daniels, February 1960

 File — Box: 57, Folder: 3
Scope and Contents

Memoranda regarding remodeling and second hamburger delivery cost.

Dates: February 1960

John S. Daniels, March 1960

 File — Box: 57, Folder: 4
Scope and Contents

Meeting agendas for manufacturing and procurement departments, minutes from meeting concerning use of potatoes.

Dates: March 1960

John S. Daniels, March 1960

 File — Box: 57, Folder: 5
Scope and Contents

Memoranda regarding possible central garage for company vehicle maintenance, relocation of commissary, minutes from interdepartmental meeting.

Dates: March 1960

John S. Daniels, March 1960

 File — Box: 57, Folder: 6
Scope and Contents

Memorandum detailing suggestions for sales improvement in regular service restaurants, curb service restaurants, and cafeterias.

Dates: March 1960

John S. Daniels, March 1960

 File — Box: 57, Folder: 7
Scope and Contents

Report concerning establishment of central pricing service, memorandum concerning hamburger sales, agendas from manufacturing and procurement department meetings.

Dates: March 1960

John S. Daniels, March 1960

 File — Box: 57, Folder: 8
Scope and Contents

Memorandum concerning use and sales of hamburger in Hot Shoppes.

Dates: March 1960

John S. Daniels, March 1960

 File — Box: 57, Folder: 9
Scope and Contents

Agenda for procurement department meeting.

Dates: March 1960

John S. Daniels, March 1960

 File — Box: 57, Folder: 10
Scope and Contents

Memorandum discussing implementation and sales of twenty-cent hamburgers.

Dates: March 1960